By Linda Cohen

Last month, we found out from a blood test that my son tested highly reactive to multiple food categories including wheat, dairy, eggs and citrus to name just the worst. When we received this news, I felt completely overwhelmed. Overnight, I had to reconsider everything he was eating and all the meals I normally prepare for our family. I was saddened that many of our ritual foods like challah on Friday night and waffles on Sunday morning would be difficult. (more…)