By Ute Mitchell
(That’s what 5lbs of fat look like.)
When I was a child, weight was not an issue. I remember eating a thick slice of bread with an even thicker layer of butter, and white sugar sprinkled on top. That was my afternoon snack, prepared by my father every now and then. I was a stick until age 13, and then I turned into a teenager with long stork legs. I was on my feet all day long, I was a swimmer, and food was a necessity.
In 1991, at the tender age of 17, I traveled to Kansas, to be a foreign exchange student. And that is when it all began. My host mother, who was morbidly obese, drove us to various fast food restaurants every few days. When she “cooked”, it was usually something out of a box. Add to that Fruit Loops and Cap’n Crunch for breakfast, and high school cafeteria junk food for lunch, and you can safely assume, that my calorie, sugar and fat intake quadrupled, and I gained a whopping (pun intended) 50lbs. (more…)